Providing an Exceptional, Sustainable, and Diverse Dining Experience
One Meal at a Time
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View our comprehensive daily menu offerings for all locations. Includes nutrition information!
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Meal Plans
Meal plan options and online forms for UConn Storrs and our regional campuses.
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Food Allergy or Intolerance?
UConn Dining Services makes the necessary changes for those with special diets and/or allergies to provide a safe, nutritious, and enjoyable college dining experience.
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20th Annual Culinary Competition Winners
This year’s Culinary Olympics was extra special, celebrating our 20th year in 2020! Thank you to not only all of our talented chefs and bakers who participated in the recipe contest and Boiling Point competition, but also to the judges and coordinators who took time out of their day to make this event a success.…
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Husky Harvest Updates/Wish List
SUMMER HOURS Tuesdays: 11am-3:30pm Thursdays: 11am-3:30pm Summer 2026: Hours begin May 12th; closed July 2 FALL & SPRING SEMESTER HOURS Tuesdays: 11am-6pm Thursdays: 11am-4pm Fridays: 11am-1:30pm Exam Week: normal hours If the University closes due to inclement weather on a day that Husky Harvest is open, the pantry will also close. If Husky Harvest hours do…
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22nd Annual Culinary Olympics Winners
Dining Services hosted the 22nd Annual Culinary Olympics on Tuesday, January 10th, at Putnam Dining Hall. This annual event showcases the skills of UConn Dining chefs through an individual recipe competition in the morning and a team-based “Chopped”- style competition called “Boiling Point” in the afternoon. The event was free and open to the public.…
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Staff Profile: Penni Corcoran
Current Position at UConn Dining Services: Validine Operator at McMahon for the last 5 years – validine operators greet all the students and guests at the dining hall and assist them with questions, tapping their OneCards, and meal purchase transactions. What was your journey before coming to UConn? I graduated from nearby E.O. Smith High…
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UConn was the first university to receive a four-star certification at all dining halls.
All eight of our residential dining halls are Certified Green Restaurants®
Year after year, UConn is in the top ten lists of most sustainable universities.