Competitors

RECIPE CONTEST COMPETITORS

Appetizers/Salad

“Himalayan Chicken Lasagna Skewer” – Bibek Lama
“Escalivada” – Joshua Barber
“Dinuguan” (Filipino Pork Stew) – Kyle Davis
Pan Seared Ahi Tuna Tacos (Soft) – Joseph Blazensky
Spaghetti Rosa – Josh Harakaly

Entrees

“Picadillo” – Alicia Young
Seared Scallop, Cauliflower Puree, Honey Glazed Carrots, Curried Butter Sauce – Bibek Lama
New York Strip with Vanilla Parsnip Puree, Spicy Broccolini, and Balsamic Gastrique – Dan Malinak
Pineapple Jerk Chicken – Brian Gray
Orange and Asiago Glazed Scallops w/Sauteed Swiss Chard & Carrot Puree – Anthony Ruggiero

Dessert

Dubai Chocolate Churro Relleno – Curtis Bangs
Temph-tation Brownies – Anthony Pelzer
Tres Leches Cake – Ramiro Merlin Madrigal
LuLu’s Black Bean Brownies with Avocado Ice Cream and Chocolate Mousse – LuLu Hernandez
Mango Ravioli with Vanilla Cream Cheese, Mango-Lime Yogurt, Mango Caviar, and Sweet Pistachio Crunch – Bibek Lama
“Thinking of You” Panna Cotta – Alexis Saucier
“Elvis Cupcake” – Robert D’Andrea

 

Team 1

Team 1
North Dining Hall – Chelsea Hayes, LuLu Hernandez, & Keontae Samuels

Team 2

Team 2
Gelf Dining Hall – Curtis Bangs, Ashley Ault, & Allison Reed

Team 3

Team 3
Northwest Dining Hall – Maggie Pizzella, Gary Ellis, & Ruyi Qiu

Team 4

Team 4
Union Street Market – Bibek Lama, Jeremy Quintana, & Merina Prajapati

Team 5

Team 5
South Dining Hall – Troy McKinney, Michael Ricard, & Francis Corindia

Team 6

Team 6
Gelf Dining Hall – Jen Goloski, Anthony Pelzer, & Talia Biddle

Team 7

Team 7
CT Dining Hall – Tyler Davis, Lolita Lewis, & Craig Douville

Team 8

Team 8
South Dining Hall – Alexis Saucier, Angel Hernandez, & Sarah Rose

Team 9

Team 9
CT Dining Hall – Brian Gray, Anthony Ruggiero, & Susan Palmes

Team 10

Team 10
McMahon Dining Hall – Geraldo White, Dan Malinak, & Brandon Jones